Raw Pasta Sauce

Ingredients

• 0.1 teaspoon rosemary dried
• 1 clove garlic minced
• 0.3 cup bell pepper green chopped
• 1.5 teaspoons juice of lime 
• 0.3 cup onion chopped
• 0.1 teaspoon oregano dried
• 0.1 teaspoon sea salt 
• 2  tomatoes chopped

Equipment

• food processor
• blender

Directions

1. Puree tomatoes, including seeds and juice, in a food processor or blender.
2. Transfer to a lidded 2-cup container.
3. Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes.
4. Place lid on container and refrigerate at least 30 minutes.