Raw, Vegan Cheesy Broccoli Bowl

Ingredients

• 1 tsp bragg liquid aminos (can substitute soy sauce, wheat-free tamari, or soy-free coconut aminos)
• 3 cups broccoli florets fresh finely chopped
• 1 Tbsp coconut oil melted
• 0.1 tsp garlic powder 
• 1.5 tsp juice of lemon 
• 1 Tbsp nutritional yeast 
• 0.3 tsp paprika 
• 2 Tbsp tahini raw

Equipment

• bowl
• whisk

Directions

1. Stir: In a small bowl, mix the nutritional yeast, paprika, and garlic powder together. Stir in the tahini.
2. Pour in the Braggs, lemon juice, and coconut oil and whisk thoroughly. If a thinner sauce is desired, add a little water, a tablespoon at a time.
3. Put the broccoli into a larger bowl and pour sauce on top. Toss until evenly coated (for best results, use your hands!)
4. Sprinkle top with hemp seeds and serve. Keeps refrigerated for several days.