140 min.
Preparation time
Preparation: 20 min.
Cooking: 120 min.
Gaps: GAPS_FULL
Total: 140 min.
Servings
Serve: 10 persons
Weight Per Serving: 51g
Price Per Serving: 0.53$
205kcal
Nutrition
Calories: 205kcal
Protein: 7.14%
Fat: 62.4%
Carbs: 30.46%
Ingredients
- 1 cup almonds
- 2 cups coconut or shredded
- 2 tablespoons coconut oil
- 1 cup dates pitted
- 1 pinch salt
- 3 strawberries sliced
Equipment
Directions
- Place almonds, 1 cup coconut, dates, 2 tablespoons coconut oil, and salt in a blender. Puree until ingredients form a dough.
- Press dough into a pie pan to form the crust.
- Place 2 cups strawberries, 2 cups coconut, 2 tablespoons coconut oil, and salt in a blender. Puree into a cream.
- Pour cream over the crust. Top with sliced strawberries. Refrigerate until cream is thickened, about 2 hours.
Nutrition Facts
Properties
Nutrition Score
7.1613042785422%
Flavonoids
Epicatechin 3-gallate
0.01mg
Nutrients percent of daily need