Raw Vegetable Salad and Big Blue Dipper

Ingredients

• 0.5 cup buttermilk 
• 4 servings carrot sticks for dipping
• 4 servings celery stalks for dipping
• 4 ounces cup blue recommended: Maytag
• 4 servings kosher salt and pepper black freshly ground
• 4 servings radishes for dipping
• 4 servings scallions for dipping
• 0.3 cup cup heavy whipping cream sour
• 4 servings tomatoes for dipping

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Combine the buttermilk, sour cream, and blue cheese crumbles in a bowl and season with salt and pepper. Arrange the vegetables on a platter and serve with the dipper.