Indulge in the delightful flavors of our Real Creamed Corn Pudding, a perfect side dish that will elevate any meal. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with wholesome ingredients that everyone will love. Imagine the sweet, juicy kernels of fresh corn, combined with the rich creaminess of crème fraîche and the savory notes of sautéed onions and celery. Each bite is a comforting experience that brings warmth to your table.
Ready in just 45 minutes, this dish serves 12, making it an ideal choice for family gatherings, holiday feasts, or casual dinners with friends. With only 153 calories per serving, you can enjoy this delicious pudding without any guilt. The unique texture, achieved by grating fresh corn and folding in fluffy egg whites, creates a light and airy consistency that is simply irresistible.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. The combination of flavors and textures will impress your guests and leave them asking for seconds. So, gather your ingredients, preheat your oven, and get ready to create a dish that will become a staple in your culinary repertoire. Your taste buds will thank you!
