Real Margaritas

Ingredients

• 3 cups ice cubes 
• 6 servings kosher salt 
• 2 tablespoons juice of lemon freshly squeezed 1 lemon
• 1  lime halved
• 0.5 cup juice of lime freshly squeezed 5 limes
• 1 cup tequila white
• 1 cup triple sec 

Equipment

• blender

Directions

1. If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
2. Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended.
3. Add the tequila and puree for 2 seconds more.
4. Serve over ice.
5. If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches.
6. Serve with a cut lime.