If you're searching for a dish that will impress your friends and family while being both gluten-free and dairy-free, look no further than these Really Sticky Ribs! This mouthwatering recipe is not only popular but also incredibly easy to prepare, making it the perfect choice for any occasion, whether it's a cozy family dinner or a lively gathering. With just 95 minutes of cooking time, you can whip up a delectable main course that will have everyone coming back for seconds.
The star of the show is the lean pork ribs, which are infused with a delicious blend of passata, garlic, soy sauce, honey, and Worcestershire sauce. This medley creates a rich, sticky glaze that caramelizes beautifully in the oven, coating the tender meat with a glossy finish. The combination of savory and sweet flavors ensures that each bite is a tantalizing experience for your taste buds, making these ribs a hit for both kids and adults alike.
Not only are these ribs hearty and fulfilling, but they also pack a punch in terms of taste, with a caloric breakdown that keeps you feeling satisfied. So, gather your ingredients and get ready to impress your guests with these irresistible Really Sticky Ribs that are sure to become a new family favorite!
