Red-and-Green Coleslaw

Ingredients

• 0.5 cup celery thinly sliced
• 0.3 cup parsley fresh chopped
• 6 cups cabbage green thinly sliced
• 0.3 teaspoon ground ginger 
• 2 teaspoons juice of lemon 
• 0.3 cup mayonnaise reduced-fat
• 0.3 cup nonfat cream sour
• 2 cups cabbage red thinly sliced
• 0.5 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 7 ingredients in a large bowl; stir with a wire whisk until blended.
2. Add green and red cabbage and celery; toss to coat. Cover and chill.