Red Bean Chili

Ingredients

• 1 tsp adobo seasoning with pepper
• 15.5 oz beans red undrained canned
• 14.5 oz canned tomatoes diced undrained canned
• 1 Tbsp chili powder 
• 1 Tbsp olive oil extra virgin 
• 1 Tbsp cilantro leaves fresh chopped
• 1 tsp garlic minced
• 0.5 cup pasilla peppers green chopped
• 1 tsp ground cumin 
• 0.5 lb ground beef lean
• 1 cup mild cheddar cheese shredded kraft
• 1  onion chopped
• 2 Tbsp tomato paste 

Equipment

• sauce pan

Directions

1. Season meat with adobo. Brown in hot oil in large saucepan on medium heat; drain.
2. Add onions, peppers and garlic; cook 5 min. or until tender, stirring occasionally.
3. Stir in chili powder and cumin; cook 2 min. Stir in all remaining ingredients except cheese. Bring to boil; simmer on low heat 30 min., stirring occasionally.
4. Serve topped with cheese.