Welcome to a delicious journey of flavors with our Red Bean Chili recipe! This mouthwatering dish is not only satisfying but also caters to a wide range of dietary needs, being both gluten-free and dairy-free. Whether you’re gearing up for a cozy family dinner, a hearty lunch, or simply a comforting meal after a long day, this chili is sure to warm your heart and fill your belly.
Imagine the tender ground beef perfectly mingling with the vibrant flavors of chili powder and pepper, complemented by the wholesome goodness of light red kidney beans. With a rich and hearty base of tomato juice and tomato soup, this dish is a symphony of taste that will have your guests coming back for seconds. Plus, it’s easy to make, taking just 45 minutes for a traditional stovetop method or setting it and forgetting it in a slow cooker for a hands-free experience.
This Red Bean Chili is designed to serve eight people, making it perfect for a small gathering or meal prep for the week ahead. And with only 352 calories per serving, you can enjoy this filling dish without any guilt! So, let's get cooking and bring some warmth and flavor to your kitchen with this delightful chili.
