Red Beans-and-Rice Skillet

Ingredients

• 15.5 ounce kidney beans drained canned
• 0.5 cup celery chopped
• 13.8 ounce chicken broth canned
• 0.3 teaspoon thyme leaves dried
• 0.5 cup bell pepper green chopped
• 0.1 teaspoon ground pepper red
• 0.5 cup onion chopped
• 2 cups quick-cooking rice uncooked
• 0.5 pound sausage smoked sliced

Equipment

• frying pan

Directions

1. Cook first 4 ingredients in a nonstick skillet over medium heat, stirring often, until sausage browns.
2. Add broth and next 3 ingredients. Bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes.