If you’re looking for a vibrant and flavorful addition to your meals, look no further than this delightful Red Bell Pepper Coulis! This dish not only offers a burst of color on your plate but also boasts an impressive health score of 56, making it a guilt-free choice for any occasion. Whether you’re preparing a sophisticated dinner for guests or simply want to elevate a weeknight meal, this coulis serves as the perfect side dish.
Made with wholesome ingredients, including fresh red bell peppers and fragrant herbs, this recipe is naturally gluten-free and dairy-free, ensuring that it can cater to a variety of dietary needs. The subtle sweetness of the roasted bell peppers combined with balsamic vinegar and a hint of garlic creates a symphony of flavors that will tantalize your taste buds.
What’s more, this dish is incredibly easy to prepare! In just 45 minutes, you can whip up a delicious sauce that pairs beautifully with grilled proteins, roasted vegetables, or even as a dipping sauce for fresh crusty bread. Plus, with only 66 calories per serving, you can indulge without any worries.
So, grab your apron and let’s dive into the vibrant world of Red Bell Pepper Coulis – a dish that promises to be a showstopper on your dining table!
