Red Bell Pepper Sauce

Ingredients

• 0.5 teaspoon garlic powder 
• 0.3 teaspoon hot sauce 
• 0.5 cup mayonnaise 
• 0.3 teaspoon pepper 
• 1  bell pepper red
• 0.5 teaspoon salt 
• 2 teaspoons cooking sherry 

Equipment

• food processor
• baking sheet
• oven
• aluminum foil
• ziploc bags

Directions

1. Place bell pepper on an aluminum foil-lined baking sheet.
2. Bake at 450 for 15 minutes or until pepper is blistered, turning once.
3. Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; discard seeds.
4. Process pepper and 1/4 cup mayonnaise in a food processor until smooth. Stir in remaining 1/4 cup mayonnaise, sherry, and remaining ingredients. Chill.