Red Bells with Turkey Sausage

Ingredients

• 0.3 teaspoon pepper black
• 0.3 cup celery chopped 1 rib
• 0.5 cup rice hot cooked
• 1  garlic clove chopped
• 6 ounces turkey sausage italian hot 2 links
• 0.8 cup onion chopped
• 1 tablespoon parsley chopped
• 2 large bell peppers red cored seeded
• 0.3 teaspoon salt 
• 1.3 ounces sharp cheddar cheese shredded reduced-fat
• 1 teaspoon vegetable oil 
• 8 cups water 

Equipment

• frying pan
• sauce pan
• oven
• loaf pan

Directions

1. Bring water to a boil in a large saucepan; add peppers, and cook 4 minutes, turning frequently.
2. Drain peppers; set aside.
3. Preheat oven to 35
4. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned; remove and set aside.
5. Add oil to pan; place over medium-high heat.
6. Add onion, garlic, and celery, and saut 3 minutes or until tender. Stir in rice and next 4 ingredients.
7. Spoon mixture evenly into peppers; place peppers in an 8 x 4-inch loaf pan.
8. Bake at 350 for 25 minutes.