Looking for a delightful side dish that’s both satisfying and easy to prepare? Look no further than this Red Bliss Potato Salad with Chives! Perfect for gatherings, picnics, or a simple family dinner, this vegetarian and gluten-free recipe is sure to impress your guests and family alike.
In just 50 minutes, you can whip up a vibrant salad that features the creamy goodness of crème fraîche and the zesty kick of Champagne vinegar. The star of the show, the Red Bliss potatoes, are roasted to golden perfection, providing a wonderful texture that pairs beautifully with the fresh chives and shallots. Each bite is a harmonious blend of flavors that will leave you craving more.
With only 220 calories per serving, this potato salad is a guilt-free indulgence that doesn’t skimp on taste. Whether you’re serving it alongside grilled meats or as a standalone dish, it’s a versatile addition to any meal. So grab your apron and get ready to create a dish that’s not only delicious but also a feast for the eyes!
