Red Broccoli Salad

Ingredients

• 2 pounds bacon 
• 0.8 cup blanched slivered almonds 
• 1 large head broccoli fresh chopped
• 0.8 cup celery chopped
• 1.5 cups grapes seedless halved
• 0.3 cup green onions minced
• 1 cup mayonnaise 
• 0.3 cup onion diced red
• 2 tablespoons distilled vinegar white
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Spread slivered almonds on a cookie sheet.
4. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
5. In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
6. In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.