Red Cabbage And Apples

Ingredients

• 2 medium size baking apples cored peeled thinly sliced
• 2 tablespoons butter 
• 0.3 cup cooking wine dry red
• 3 tablespoons juice of lemon 
• 2 tablespoons onion finely chopped
• 1 medium size cabbage shredded red
• 1.5 teaspoons salt 

Equipment

• dutch oven

Directions

1. Saut cabbage in butter in a large Dutch oven 10 minutes.
2. Add apples, onion, wine, lemon juice, and salt; stir well. Cover and cook over low heat 1 1/2 hours, stirring occasionally.
3. Serve mixture warm.