Red Cabbage and Pears

Ingredients

• 2  bartlett pears 
• 1 tablespoon juice of lemon 
• 1 medium onion chopped
• 0.5 teaspoon pepper 
• 1 medium head cabbage red chopped
• 0.8 teaspoon salt 
• 1 tablespoon sugar 
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• dutch oven

Directions

1. Cook cabbage and onion in hot oil in a large nonstick skillet or Dutch oven over medium-low heat, stirring occasionally, 30 minutes.
2. Meanwhile, peel and chop pears; toss with lemon juice. Stir pear mixture, sugar, salt, and pepper into cabbage mixture. Cook, stirring occasionally, 30 minutes.