Red Cabbage-Apple Compote

Ingredients

• 0.8 cup apple juice 
• 0.3 cup balsamic vinegar 
• 0.1 teaspoon pepper black
• 0.8 pound apples i use 2 granny smith apples diced peeled
• 0.5 cup maple syrup 
• 1 cup onion diced
• 5 cups cabbage red thinly sliced
• 0.3 teaspoon salt 
• 1 teaspoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the cabbage, apple, and onion; saut 3 minutes. Stir in apple juice and remaining ingredients. Cover, reduce heat to medium, and cook 35 minutes, stirring occasionally.