Red Cabbage Curtido

Ingredients

• 0.3 lb carrots shredded peeled
• 1 oz jalapeño chili fresh minced stemmed rinsed seeded
• 0.3 cup onion chopped
• 0.5 teaspoon oregano dried
• 3 cups cabbage shredded red
• 1 teaspoon salt 
• 0.3 cup vinegar white

Equipment

• bowl
• slotted spoon

Directions

1. In a bowl or jar (at least 4 cup), mix vinegar, salt, oregano, chili, and 1 3/4 cups water.
2. Combine cabbage, carrot, and onion; add to bowl and push mixture down into liquid.
3. Cover and chill 4 hours or up to 1 week; mix occasionally to keep vegetables immersed in liquid.
4. To serve, lift out relish with a slotted spoon and drain.