Are you ready to elevate your side dish game? This vibrant Red Cabbage & Fennel Coleslaw is not only a feast for the eyes but also a burst of fresh flavors that will complement any meal. Perfect for barbecues, dinner parties, or even a casual family gathering, this coleslaw is a delightful way to enjoy a medley of vegetables.
The combination of shredded red cabbage, crunchy carrots, and aromatic fennel creates a wonderfully textured dish that is both crisp and refreshing. Topped off with thinly sliced shallots for an extra kick, this coleslaw brings a unique twist to the traditional recipe. Best of all, it's super quick to prepare—taking just 15 minutes from start to finish, you can whip up this colorful salad in no time!
What makes this recipe stand out is its versatility. It's vegetarian, gluten-free, and dairy-free, making it the ideal side for guests with dietary restrictions. Plus, it’s incredibly low in calories, coming in at just 147 kcal per serving, allowing you to indulge without guilt. With its vibrant colors and crunchy texture, this Red Cabbage & Fennel Coleslaw will not only brighten up your plate but also leave your taste buds craving more.
So grab your bowl and start tossing your way to a delicious, healthy side dish that everyone will love!
