Red Cabbage Mango Pistachio Salad

Ingredients

• 1 tablespoon agave nectar 
• 1 tablespoon champagne vinegar 
• 1 sprig mint leaves fresh
• 1 tablespoon juice of lime 
• 1  mangos peeled seeded cut into wedges
• 0.5 large head cabbage shredded red
• 0.3 cup roasted shelled
• 0.5 teaspoon salt 
• 2 tablespoons truffle oil 

Equipment

• bowl
• whisk

Directions

1. Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
2. Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine.
3. Garnish with 1 sprig fresh mint.