Red Cabbage Salad

Ingredients

• 0.5 pound bacon 
• 1 small head cauliflower chopped
• 6 ounce french-fried onions canned
• 0.3 teaspoon ground pepper black
• 1 large head cabbage shredded red
• 8 ounce salad dressing italian-style

Equipment

• frying pan
• mixing bowl

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
4. Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.