If you're looking for a vibrant and flavorful side dish that's both gluten-free and packed with delicious contrasts, this Red Cabbage Salad is a perfect choice. Combining the smoky crispiness of unsmoked bacon with the tangy zing of red wine vinegar and the subtle sweetness from sultanas, this salad bursts with a complexity of tastes that will excite your palate. The soft brown sugar gently mellows the vinegar's acidity, creating a luscious dressing that perfectly coats the shredded red cabbage.
This salad doesn’t just deliver in flavor—it’s also visually appealing with its deep purple cabbage, golden sultanas, and the creamy crumbles of blue cheese layered on top. The addition of Stilton or any hard blue cheese adds a rich, savory depth that balances the sweetness and sharpness, making every bite truly satisfying. Ready in just 20 minutes, it's an ideal option when you want something quick yet impressive whether for a snack, starter, antipasti, or a side dish at your dinner table.
What makes this recipe especially attractive is its balance of textures and nutrition. Crisp bacon, tender cabbage, chewy sultanas, and creamy cheese come together in a harmonious medley. Plus, at only 246 calories per serving, it fits comfortably within a health-conscious lifestyle while offering a generous three servings per recipe. Whether you’re hosting a gathering or simply want to jazz up your weekday meals, this Red Cabbage Salad is sure to become a favorite go-to for a refreshing and hearty addition to any menu.
