Red Cabbage Salad II

Ingredients

• 0.5 cup canola oil 
• 0.3 teaspoon ground pepper black
• 0.3 teaspoon onion powder 
• 1 head cabbage shredded red cored
• 0.7 cup red wine vinegar 
• 1 teaspoon salt 
• 1 teaspoon lawry's seasoned salt 
• 1 tablespoon sugar white

Equipment

• bowl

Directions

1. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder.
2. Place the cabbage in a large glass bowl.
3. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally.
4. Drain before serving.