Red Cabbage Slaw

Ingredients

• 1 tablespoon apple cider vinegar 
• 0.5 cup carrots grated
• 0.3 cup cranberries dried
• 0.5 cup mayonnaise 
• 1 tablespoon milk as needed
• 1 small head cabbage red thinly sliced chopped
• 0.3 cup walnuts chopped
• 1 teaspoon sugar white to taste

Equipment

• bowl

Directions

1. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.