Red Cabbage Slaw

Ingredients

• 0.5 cup apple cider vinegar 
• 2 small carrots grated
• 2 teaspoons celery seed 
• 1 cup golden raisins 
• 0.3 cup olive oil extra-virgin
• 0.5 head cabbage red cut into roughly 1 1/2-inch chunks
• 1 small onion red chopped
• 8 servings salt and pepper black freshly ground
• 2 tablespoons sugar 

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.