Red Cabbage Slaw

Ingredients

• 0.5 cup canola oil 
• 2 tablespoons cilantro leaves chopped
• 0.3 cup basil leaves fresh
• 2 cloves garlic coarsely chopped
• 1 tablespoon honey 
• 0.3 cup juice of lime freshly squeezed
• 0.5 cup orange juice freshly squeezed
• 0.5 head cabbage shredded red finely
• 0.5 small onion red coarsely chopped
• 4 servings salt and pepper 

Equipment

• bowl
• blender

Directions

1. Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste.
2. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.