Red Cabbage with Sausage & Apples

Ingredients

• 0.7 cup apple juice 
• 1  bay leaf 
• 0.1 teaspoon pepper black
• 1 teaspoon canola oil 
• 2 tablespoons brown sugar dark
• 0.3 teaspoon thyme leaves dried
• 1.5 cups apples i use 2 granny smith apples peeled finely chopped
• 6 ounces turkey sausage italian
• 6 cups cabbage red thinly sliced
• 1 cup onion red thinly sliced
• 2 tablespoons red wine vinegar 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat.
2. Remove casings from 6 ounces turkey Italian sausage.
3. Add sausage and 1 cup thinly sliced red onion to pan; cook 4 minutes or until sausage is browned, stirring to crumble.
4. Add 6 cups thinly sliced red cabbage, 1 1/2 cups finely chopped peeled Granny Smith apple, 2/3 cup apple juice, 2 tablespoons dark brown sugar, 2 tablespoons red wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon dried thyme, 1/8 teaspoon black pepper, and 1 bay leaf; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Discard bay leaf.