Red Chilaquiles with Chicken

Ingredients

• 1 cup four cheese shredded mexican style kraft finely
• 12 6-inch corn tortillas cut into 1/2-inch-wide strips ()
• 2 cloves garlic 
• 6  guajillo chiles 
• 2 Tbsp oil 
• 0.5 cup onions coarsely chopped
• 10 oz chicken breast shredded boneless skinless cooked

Equipment

• frying pan
• sauce pan
• blender

Directions

1. Cook chiles in boiling water in medium saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water. Blend chiles, reserved water, onions and garlic in blender until smooth.
2. Heat oil in large skillet on medium heat.
3. Add tortilla strips; cook 5 min. or until golden brown but not crisp, stirring occasionally.
4. Add chile sauce and chicken to skillet; cook 5 min. or until heated through, stirring occasionally.
5. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.