Warm up your culinary experience with our delicious Red Chili Vegetable Soup, a delightful gluten-free dish that packs a flavorful punch! This satisfying soup takes just 45 minutes to prepare and serves six, making it an excellent choice for family gatherings or a cozy night in. With its vibrant colors and wholesome ingredients, it's not just a feast for the tastebuds, but also for the eyes!
The secret to this soup's rich flavor lies in the combination of ground New Mexico or California chilies and fragrant spices like cumin and oregano, which elevate the dish to new heights. The tender carrots, green beans, and hearty potatoes create a comforting base that is both nutritious and filling. Plus, the addition of crumbled cotija or feta cheese, a dollop of nonfat sour cream, and crispy corn tortilla strips give this dish an irresistible texture and taste that will keep you coming back for more.
Whether you're serving it as a starter, a light lunch, or an afternoon snack, this Red Chili Vegetable Soup is sure to impress! With a hearty 136 calories per serving, it's a guilt-free indulgence that caters to various meal occasions. Dive in and savor the vibrant flavors of this warm and comforting soup—your taste buds will thank you!
