Red Currant and Peach Applesauce

Ingredients

• 12 small apples cored peeled sliced
• 1 tablespoon marjoram dried
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground ginger 
• 5 small peaches fresh pitted peeled sliced
• 4 cups currants fresh red
• 0.5 cup hibiscus herbal tea brewed

Equipment

• frying pan
• wok

Directions

1. Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes.
2. Drain any excess liquid from the pan.
3. Let fruit mixture cool slightly.
4. Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.