Red Currant-Glazed Pork Chops

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper 
• 16 ounce boned center-cut loin pork chops lean 1/
• 0.3 cup currant jelly red
• 0.8 teaspoon rubbed sage 
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Trim fat from chops.
2. Sprinkle sage, salt, and pepper over both sides of chops. Coat a medium nonstick skillet with cooking spray; place over medium heat until hot.
3. Add chops, and cook for 7 minutes on each side or until done.
4. Remove the chops from skillet, and place on a serving platter; set aside, and keep warm.
5. Add jelly and vinegar to skillet, and cook 2 minutes or until thickened and bubbly, stirring constantly. Spoon over chops.