Red Curry Beef

Ingredients

• 1 pound beef for stir-frying cut
• 0.5 cup beef broth 
• 2 tablespoons firmly brown sugar packed
• 14 oz coconut milk reduced-fat canned
• 5 cups pasta hot cooked
• 1 tablespoon cornstarch 
• 2 tablespoons cilantro leaves fresh minced
• 1 tablespoon lemon zest grated
• 1 tablespoon asian sesame oil toasted ()
• 2 tablespoons soya sauce 
• 1.5 tablespoons thai curry paste red prepared

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a bowl, mix sugar and cornstarch.
2. Whisk in coconut milk, broth, soy, curry paste, and lemon peel.
3. Place an 11- to 12-inch nonstick frying pan over high heat. When hot, add beef. Stir until beef is browned slightly, about 2 minutes.
4. Remove beef from pan.
5. Add curry mixture to pan. Stir until boiling. Return beef to pan; stir just until hot, about 1 minute.
6. Mix pasta with cilantro and oil, then pour curry onto pasta.