Red Curry Peanut Sauce

Gluten Free
Dairy Free
Low Fod Map
Red Curry Peanut Sauce
45 min.
8
26kcal

Suggestions

Ingredients

  • 1.5 teaspoons fish sauce 
  • 1.5 teaspoons juice of lemon fresh
  • 0.5 cup coconut milk light
  • tablespoon peanut butter natural-style (such as Smucker's)
  • 0.3 teaspoon curry paste red
  • 1.5 teaspoons sugar 

Equipment

  • sauce pan
  • whisk

Directions

  1. Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature.

Nutrition Facts

Calories26kcal
Protein7.95%
Fat65.25%
Carbs26.8%

Properties

Glycemic Index
10.51
Glycemic Load
0.57
Inflammation Score
-1
Nutrition Score
0.51347826720904%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:26.02kcal
1.3%
Fat:1.87g
2.88%
Saturated Fat:1.04g
6.5%
Carbohydrates:1.73g
0.58%
Net Carbohydrates:1.62g
0.59%
Sugar:1.03g
1.15%
Cholesterol:0mg
0%
Sodium:107.33mg
4.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.51g
1.03%
Manganese:0.03mg
1.6%
Vitamin B3:0.29mg
1.46%
Magnesium:5.41mg
1.35%
Vitamin E:0.18mg
1.22%
Source:My Recipes