Red Curry Potato Salad

Ingredients

• 2 tablespoons parsley fresh chopped
• 0.3 cup green onions chopped
• 2 large hard-cooked egg whites chopped
• 0.3 cup mayonnaise light
• 1 tablespoon curry paste red (such as A Taste of Thai)
• 2 pounds potatoes red quartered
• 0.5 teaspoon salt 
• 1 tablespoon water hot

Equipment

• bowl
• sauce pan

Directions

1. Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender.
2. Drain and plunge potato into ice water; drain.
3. Place potato in a large bowl.
4. Combine egg whites, mayonnaise, parsley, green onions, and salt.
5. Add curry paste and water to mayonnaise mixture; stir well.
6. Pour over cooled potato; toss gently to coat. Cover and chill 8 hours.