Red Enchilada Sauce

Ingredients

• 6 ounce tomato sauce canned
• 2.5 teaspoons chili powder 
• 0.5 teaspoon basil dried
• 1 teaspoon parsley dried
• 2 cloves garlic minced
• 0.3 teaspoon ground cumin 
• 0.1 teaspoon ground pepper black
• 1 tablespoon olive oil 
• 1 teaspoon onion minced
• 0.5 teaspoon oregano dried
• 0.3 cup salsa 
• 0.1 teaspoon salt 
• 1.5 cups water 

Equipment

• sauce pan

Directions

1. Heat the oil in a large saucepan over medium heat.
2. Add the garlic and saute for 1 to 2 minutes.
3. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
4. Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.