Red Fish Soup

Ingredients

• 1 pound catfish fillets cut into 1 inch pieces
• 1 bunch green onions sliced
• 2 tablespoons pepper flakes red to taste
• 6 servings salt and pepper to taste
• 28 ounce tomato purée canned
• 4 cups water 
• 1 cup rice long grain white

Equipment

• pot

Directions

1. In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil.
2. Add rice and cook until tender, about 30 minutes.
3. Add fish and simmer for 20 minutes. Season with salt and pepper.