Red Flannel Hash

Ingredients

• 2 cups beet grated ( 3 medium beets )
• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons cider vinegar 
• 2 tablespoons optional: dill fresh chopped
• 3  garlic cloves minced
• 8 ounces ground sirloin 
• 1 teaspoon kosher salt divided
• 2 tablespoons olive oil 
• 0.3 cup greek yogurt plain 2% reduced-fat
• 2 cups cabbage shredded red ()
• 1 cup onion red chopped
• 0.5 cup water 

Equipment

• bowl
• frying pan

Directions

1. Heat a large skillet over medium-high heat.
2. Add oil to pan; swirl to coat.
3. Add beef to pan; cook 4 minutes, stirring to crumble.
4. Add onion, 1/2 teaspoon salt, pepper, and garlic; saut 5 minutes or until translucent.
5. Add cabbage, beet, water, vinegar, and remaining 1/2 teaspoon salt; cook about 10 minutes or until cabbage begins to wilt and liquid almost evaporates. Spoon 1 1/4 cups hash into each of 4 serving bowls; top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons dill.