Looking for a vibrant and delicious dish that stands out in both color and flavor? Look no further than Red Flannel Hash! This delightful recipe combines the earthy sweetness of cooked beetroot with the savory richness of corned beef, all nestled among crispy, golden-brown potatoes. It's a dish that not only dazzles the eyes but also the taste buds.
Perfect as a side dish or even as a hearty breakfast option, Red Flannel Hash is gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions. With just a handful of ingredients, you can create a comforting meal that brings warmth and satisfaction to the table in just 35 minutes.
The preparation is simple yet rewarding; just break up some boiled potatoes, toss them in a frying pan with sunflower oil, and let them crisp up to perfection. Incorporating the tender shredded corned beef and juicy beetroot adds a delightful contrast in textures and flavors. Once everything is cooked to golden perfection, serve it up with a dollop of zesty horseradish sauce for a refreshing kick.
This Red Flannel Hash is not just food; it's a celebration of flavors and colors that promises to please everyone at your table. Whether you're exploring new dishes or simply seeking a heartwarming meal, this recipe is sure to become a favorite!
