Red Garlic Mashed Potatoes

Ingredients

• 0.5 cup butter 
• 2 teaspoons garlic crushed
• 0.3 teaspoon garlic powder 
• 0.3 cup half-and-half cream 
• 8 medium potatoes red cubed
• 0.3 teaspoon steak seasoning 
• 2 tablespoons sugar white

Equipment

• pot
• hand mixer

Directions

1. Place the potatoes into a large pot, and fill with enough water to cover.
2. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
3. Drain the potatoes, and add the butter. Mash until the butter is melted.
4. Mix in the half-and-half, sugar, steak seasoning, garlic powder and remaining garlic.
5. Mix potatoes with an electric mixer until smooth.