Red & Green Holiday Bowl

Gluten Free
Red & Green Holiday Bowl
390 min.
30
108kcal

Suggestions

Imagine transforming a simple holiday gathering into a vibrant celebration with the Red & Green Holiday Bowl, a festive treat that perfectly captures the season's spirit. This gluten-free masterpiece is not just a dessert; it is a colorful journey through the flavors of Christmas, featuring a stunning three-layered design that rivals any professional bakery creation. With a mere 108 calories per serving, this recipe proves that indulgence does not have to come at the cost of health, making it an ideal choice for large parties where everyone can enjoy a guilt-free slice.

What makes this bowl truly special is its ingenious use of gelatin to create distinct, vivid layers. The base begins with a refreshing lime and pineapple combination, offering a bright, tropical tang that sets the stage for the layers above. As you move upward, a rich and creamy middle layer, crafted from Philadelphia cream cheese and sweetened with a touch of sugar, provides a luxurious contrast to the fruity bottom. The crown jewel of this creation is the top layer, where mandarin oranges mingle with cherry gelatin to deliver a bold, sweet, and tart finish that screams holiday cheer.

Despite its elaborate appearance, the preparation is surprisingly accessible, requiring only basic kitchen tools like a blender, whisk, and mixing bowls. The process involves dissolving gelatin in hot water, layering the mixtures, and allowing time in the refrigerator to set each distinct section. The result is a visually stunning appetizer or starter that serves thirty people, making it perfect for holiday buffets, potlucks, or family gatherings. By topping the finished bowl with a cloud of Cool Whip, you add a final touch of lightness and texture that elevates the entire experience. Whether you are hosting a large crowd or simply want to impress friends with a creative dish, this Red & Green Holiday Bowl is a delightful way to bring the magic of the season to your table.

Ingredients

  • 11 oz mandarin orange segents drained canned
  • oz jell-o cherry flavor gelatin 
  • oz philadelphia cream cheese softened
  • oz jell-o lime flavor gelatin 
  • 20 oz pineapple chunks drained canned
  • 0.3 cup sugar 
  • cups water cold divided
  • cups water boiling divided
  • oz cool whip whipped topping divided thawed

Equipment

  • bowl
  • whisk
  • blender

Directions

  1. Stir 2 cups boiling water to each flavor gelatin mix in separate medium bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate lime gelatin 1-1/2 hours or until thickened.
  2. Let cherry gelatin stand at room temperature.
  3. Stir pineapple into thickened lime gelatin.
  4. Pour into 4- to 5-qt. glass bowl. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound).
  5. Beat cream cheese and sugar with whisk or mixer until well blended. Stir in 2 cups COOL WHIP. Spoon over lime gelatin layer in bowl; refrigerate. Meanwhile, refrigerate cherry gelatin 1-1/2 hours or until thickened.
  6. Add oranges to cherry gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
  7. Serve topped with remaining COOL WHIP.

Nutrition Facts

Calories108kcal
Protein6.27%
Fat29.16%
Carbs64.57%

Properties

Glycemic Index
3.24
Glycemic Load
1.28
Inflammation Score
-2
Nutrition Score
1.5904348019672%

Nutrients percent of daily need

Calories:108.3kcal
5.42%
Fat:3.62g
5.57%
Saturated Fat:2.38g
14.9%
Carbohydrates:18.04g
6.01%
Net Carbohydrates:17.67g
6.43%
Sugar:17.04g
18.93%
Cholesterol:7.79mg
2.6%
Sodium:85.12mg
3.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.75g
3.5%
Vitamin C:5.3mg
6.42%
Vitamin A:252.95IU
5.06%
Phosphorus:32.14mg
3.21%
Selenium:1.72µg
2.46%
Copper:0.05mg
2.38%
Vitamin B2:0.04mg
2.14%
Vitamin B1:0.03mg
2.13%
Calcium:18.75mg
1.87%
Potassium:56.01mg
1.6%
Fiber:0.37g
1.48%
Magnesium:5.89mg
1.47%
Vitamin B6:0.02mg
1.23%