34 min.
Preparation time
Preparation: 20 min.
Cooking: 14 min.
Gaps: no
Total: 34 min.
Servings
Serve: 10 persons
Weight Per Serving: 144g
Price Per Serving: 1.3$
123kcal
Nutrition
Calories: 123kcal
Protein: 4.8%
Fat: 65.95%
Carbs: 29.25%
Ingredients
- 8 ounce cream cheese softened
- 20 jalapeño chiles
- 0.7 cup kalamata black ripe chopped
- 0.8 teaspoon cracked pepper black
Equipment
Directions
- Slice chiles in half lengthwise, and remove seeds and membranes, leaving stems intact. Grill over high heat (450 to 60
- for 5 minutes on each side or until softened. Cool slightly.
- Combine cream cheese, olives, and black pepper; stir well. Spoon cheese mixture evenly into chiles.
- Grill chiles, cut-sides up, 4 to 5 minutes or until cheese is hot and bubbly.
Nutrition Facts
Properties
Nutrition Score
2.7886957331844%
Flavonoids
Nutrients percent of daily need
