Red-Lentil Hummus

Ingredients

• 0.3 teaspoon coriander 
• 0.5  garlic clove smashed
• 5 servings greek yogurt 
• 0.5  juice of lemon 
• 1 tablespoon olive oil extra-virgin for drizzling
• 3 tablespoons olive oil 
• 1.5 tablespoons parsley minced
• 1 cup lentils red rinsed
• 1 teaspoon red-wine vinegar 
• 0.5 teaspoon sea salt plus more for finishing
• 1 pinch paprika sweet
• 0.3 cup tahini 

Equipment

• food processor
• bowl
• pot

Directions

1. Place lentils in a 2-quart pot; cover with 2 cups water. Boil, then reduce heat and simmer until tender (about 20 minutes).
2. Combine lentils, salt, tahini, garlic, olive oil, lemon juice, vinegar, and coriander in a food processor and blend until smooth.
3. To serve: Spoon hummus into a shallow bowl.
4. Drizzle with olive oil.
5. Sprinkle with paprika and parsley. Top with Greek yogurt if desired.