Red Onion and Kalamata Olive Tuna Sandwich

Ingredients

• 0.3 teaspoon pepper black
• 12 ounce tuna packed in water drained canned
• 0.3 cup kalamata olives roughly chopped
• 1 tablespoon olive oil extra-virgin
• 0.5 small onion red thinly sliced

Equipment

• bowl

Directions

1. In a medium bowl, combine the tuna, pepper, olive oil, onion, and olives.
2. Spread the mixture on your favorite bread or roll.