Red Onion-Balsamic Topper

Ingredients

• 2 Tbsp heinz balsamic vinegar 
• 0.3 cup knudsen cream light sour
• 1 Tbsp olive oil 
• 48  rosemary and olive oil woven wheat crackers 
• 1  onion red separated thinly sliced

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add onions; cook 10 min. or until tender, stirring frequently. Stir in vinegar; cook 1 to 2 min. or until vinegar is evaporated. Cool.
3. Top crackers with onion mixture and sour cream just before serving.