If you're looking for a deliciously unique condiment to elevate your meals, this Red Onion-Garlic Marmalade is a must-try! Packed with the rich, savory flavors of caramelized red onions, sweet brown sugar, and aromatic garlic, it’s the perfect accompaniment to a variety of dishes. Whether you’re serving it as a dip, spread, or a topping for meats, cheese, or sandwiches, this marmalade adds a wonderful balance of sweetness and tang with a subtle herby undertone from thyme or herbes de Provence.
The process of creating this marmalade is simple yet rewarding. Slow-cooked with dry red wine and red wine vinegar, the onions and garlic become tender, caramelized, and deeply infused with flavors. The result is a savory-sweet, melt-in-your-mouth condiment that pairs perfectly with so many dishes. Plus, it's vegan, gluten-free, and dairy-free, making it an ideal option for a wide range of dietary preferences.
This recipe is incredibly versatile and can be made ahead of time, allowing the flavors to develop even further. It’s a great addition to any meal, and with its low-calorie count, you can enjoy it guilt-free. Get ready to impress your family and friends with this vibrant, flavorful, and easy-to-make marmalade!
