Looking for a flavorful, wholesome, and satisfying dish? This Red Onion & Indian-Spiced Hummus is the perfect choice! With its rich and creamy texture, this hummus is elevated by the aromatic spices of cumin, coriander, and fennel, bringing a delightful Indian twist to the classic recipe. The addition of lightly browned red onions adds a sweet and savory depth to the hummus, making it incredibly irresistible.
Not only is this dish quick and easy to make, but it’s also perfect for a variety of occasions. Whether you're looking for a light snack, a starter for your dinner party, or a tasty antipasti option, this hummus will impress your guests and satisfy your cravings. Plus, it’s entirely vegetarian, vegan, and dairy-free, making it suitable for a range of dietary preferences.
Pair it with warm, soft pitta bread for a deliciously simple meal or appetizer. The combination of the vibrant spices and fresh coriander adds a beautiful contrast to the creamy texture of the hummus, making every bite a delightful experience. Ready in just 25 minutes, this dish offers both a burst of flavor and nourishment in one easy-to-make recipe. Perfect for anyone who loves bold flavors and nutritious meals!
