If you're looking for a savory-sweet condiment to elevate your meals, this Red Onion Marmalade is the perfect addition to your kitchen repertoire. Bursting with the rich flavors of caramelized onions, balsamic vinegar, and Cabernet Sauvignon, this marmalade offers a deliciously complex taste that pairs wonderfully with cheeses, grilled meats, or even as a unique topping for burgers and sandwiches.
What makes this recipe even more appealing is that it's completely vegetarian, vegan, gluten-free, and dairy-free, making it accessible for a wide range of dietary preferences. The slow-cooked onions, infused with garlic, thyme, and bay leaf, release their natural sweetness, which is then enhanced by a touch of brown sugar and a splash of wine. The end result is a perfect balance of tangy, sweet, and savory flavors that will surely impress your guests.
This Red Onion Marmalade is not only versatile but also easy to make, with just a few ingredients and about 45 minutes of cooking time. It can be stored in the refrigerator for up to a week, making it a great make-ahead option for parties or as a convenient spread for everyday meals. Whether you're a seasoned cook or a beginner, this recipe will add a flavorful twist to any dish it graces.
