Welcome to a delightful culinary experience with our Red-Onion Meat Loaf, a dish that perfectly balances flavor and comfort. This dairy-free recipe is not only easy to prepare but also packed with wholesome ingredients, making it an ideal choice for lunch, dinner, or any gathering. With a preparation time of just 45 minutes, you can whip up a hearty meal that serves up to 8 people, ensuring everyone leaves the table satisfied.
Imagine the aroma of sautéed red onions and garlic filling your kitchen, creating an inviting atmosphere that will have your family and friends eagerly anticipating the meal. The combination of ground pork, veal, and lean beef provides a rich and savory base, while the fresh parsley adds a burst of color and freshness. Topped with a tangy layer of ketchup, this meat loaf is not only visually appealing but also delivers a deliciously moist texture that will have you coming back for seconds.
With a caloric breakdown that includes 24% protein, 36% fat, and 40% carbohydrates, this dish offers a balanced meal that fuels your day. Whether you're hosting a dinner party or simply looking for a comforting weeknight meal, our Red-Onion Meat Loaf is sure to impress. So, roll up your sleeves and get ready to create a dish that will become a family favorite!